Cranberry Orange Cookies
Looking for a new cookie recipe to add to your holiday rotation? Tart, seasonal cranberries and fresh oranges make the perfect pair in our Cranberry Orange Cookies topped with a sweet orange glaze.
Makes: About 24 cookies
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Recipe Created By: Tara Rochford
Featured In: My Indiana Home
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Recipe Created By: Tara Rochford
Featured In: My Indiana Home
Ingredients
Cookies:
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon orange zest
- ½ cup unsalted butter, room temperature
- 1 cup sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon freshly squeezed orange juice
- 1 cup fresh cranberries, chopped
Glaze:
- 1 cup powdered sugar
- 4-5 tablespoons freshly squeezed orange juice
Instructions
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the flour, baking soda, salt and orange zest.
- In a separate bowl, use a hand or stand mixer to cream the butter and sugar together until combined and fluffy. Add the egg, vanilla and orange juice and mix until thoroughly combined.
- With the mixer on low speed, mix in the dry ingredients in two batches until combined. Turn off mixer and stir in the cranberries by hand.
- Drop the cookie dough by heaping tablespoon about 1 inch apart on the prepared cookie sheet. Bake for 15 to 20 minutes, or until the edges are golden. Transfer the cookies to a wire rack to cool.
- While cookies are cooling, prepare the glaze. In a medium bowl, combine the powdered sugar and orange juice and stir until no lumps remain. Drizzle over the cooled cookies before serving.
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