Key Lime Greek Yogurt Pie

1. To prepare the crust, preheat oven to 350 degrees. In a small bowl, combine the graham cracker crumbs, sugar and melted butter.
2. Pour the crumb mixture into a 9-inch pie pan; spread evenly and press firmly over the bottom and slightly up the sides. Bake the crust for 10 minutes. Remove from the oven and set aside to cool.
3. Meanwhile, prepare the filling. In a small, microwave-safe bowl, stir together the gelatin and 2 tablespoons of Key lime juice until moist. Add the remaining Key lime juice and warm everything in the microwave for 30 seconds, being careful not to let it boil. Remove and stir until the gelatin is dissolved.
4. In the bowl of a mixer, combine the cream cheese, yogurt, sugar, and lime zest and beat until smooth. Add the gelatin mixture and mix well, about 1 to 2 minutes.
5. Pour the filling into the cooled graham cracker crust and chill in the refrigerator for at least an hour before serving. Garnish with Key lime slices and whipped cream, if desired.

See more: No Bake Key Lime Pie