Peachy Keen Crumbler
This peach crumble recipe is the perfect summertime dessert. Full of juicy peaches and topped with old-fashioned oats and walnuts, it will satisfy your sweet tooth and give you an excuse to use up all your fresh summer peaches.
Makes: 6-8 servings
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Ingredients
Base
- 6 cups fresh peach slices, peeled (about 12 medium peaches)
- ⅓ cup honey
- 2 tablespoons flour
- 1 teaspoon vanilla extract
Topping
- ¾ cup old-fashioned oats
- ¾ cup wheat germ or flaxseed meal
- ¾ cup brown sugar
- 1 cup walnuts, chopped
- 6 tablespoons butter, melted
- 2 tablespoons flour
- ½ teaspoon salt
Instructions
- Heat oven to 325 degrees.
- Toss fruit with all base ingredients until well coated. Spoon into a lightly greased deep-dish pie pan.
- Mix topping ingredients until evenly combined. Sprinkle evenly over fruit.
- Bake for 35 to 40 minutes, until fruit begins to bubble and topping is deep golden brown (if the top begins to brown too quickly, cover it with foil.)
- Allow to cool. Serve with frozen Greek yogurt or vanilla ice cream.
Like this recipe? Also try our Blueberry Cobbler or Peach Cider Granita.
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