POSTED IN: Farm to Fork, Food for Thought
TAGGED: e-newsletter, monthly newsletter, newsletter sign up, recipes
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I’m really looking forward to receiving this farm flavor newsletter. I grew up on a farm in Middle Tennessee; and still use many of the old recipes I learned back then!
Is there any way we can still get recipes from November? I wasn’t able to connect with this page then. Thank you.
We haven’t started sending a monthly newsletter from Farm Flavor yet, so you didn’t miss anything in November. This is something we are currently developing, and you can look forward to it early next year. For seasonal recipes, check out our Christmas and Winter recipe collections. We also have great Thanksgiving recipes if you’re looking for something to do with that leftover turkey.
Thanks for checking out the site, and we’ll let you know when you can expect our first e-newsletter!
I’m looking forward to the newsletter.
too much info “required” – birthday???? best when these are email only / or first name and email – quick and easy sign up. I understand in this you also need location – just ask for zip code. You would get lots more sign ups.
can’t wait to start getting this newsletter!! Great recipes and info!! Thank you, Pam
I have made the strawberry cake many time and get raves every time it is served. The best strawberry cake ever!!!
I would like to know how to subscribe to ALABAMA AGRICULTURE MAGAZINE.
Alabama Agriculture is an annual magazine published in conjunction with the Alabama Department of Agriculture. The 2012 issue launched in March, but we don’t offer subscription services as it only comes out once a year. However, we’d be happy to send you a copy if you provide us with your address – just send us an email at farmflavor(at)jnlcom(dot)com. Alternately, you can view the digital magazine online here: http://farmflavor.com/magazine/alabama-agriculture-2012.
content director, Alabama Agriculture
Always looking for recipes.
Looking fwd to it!
Looking forward to this newsletter
Looking for my roots too.
looking forward to the newsletter
Cool down with this refreshing frozen dessert featuring the refreshing flavors of strawberry, lemon and fresh herbs.
A sweet summer treat, this sorghum ice cream uses an all-natural syrup that’s rich in potassium and protein.
Add a little kick to chicken fingers with the simple and tasty Cajun dipping sauce.
Farm Flavor features hundreds of recipes and follows food’s journey from the farmer’s field to your kitchen. Browse our recipes, cooking tips, garden guides and farmer chats, and you might just learn something along the way. more
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